Wednesday, March 12 – Chicken parmesan, spaghetti noodles, green peas, Italian bread, peaches, pudding. Thursday, March 13 – Roast pork, mashed potatoes, spinach, wheat bread, pears and mandarin oranges.
Friday, March 14 – Seafood salad, tomatoes and cukes, wheat bread, fruit mix, jelly roll.
Monday, March 17 – Baked ham, scalloped potatoes, carrots, peaches, rice pudding.
Tuesday, March 18 – Oven fried chicken, mashed potatoes, carrots, peaches, rice pudding.
All lunch comes with a variety of milk.
Wednesday, March 12 – Cheese pizza, garden salad, pears, pudding.
Thursday, March 13 – Chicken and gravy, mashed potato, peas, strawberries.
Friday, March 14 – Mac and cheese, green beans, yeast rolls, pineapple.
Monday, March 17 – Hamburger w/roll, potato puffs, carrot sticks and dip, pears.
Tuesday, March 18 – Baked ham, mashed potato, corn, yeast rolls, fruit salad
