Pioneer Times photo/Gloria Austin
The Cake & Ladle Café in Market Square has been open since Oct. 21. The café menu will include such tasty treats as muffins, scones, cookies and cupcakes to a hearty lunch menu of salads,
quiche, soups and pot pies. There is also an offering limited vegan, gluten-free and dairy-free products. The café will be serving Fair-Trade coffee and Harney & Sons tea. The Cake & Ladle Café will be open 7 a.m. to 2 p.m. except for Wednesday and Sunday. During the winter months, the café will be following the school closure schedule. At the ribbon cutting are, from left, front, Jane Torres, executive director of the Chamber of Commerce; Janet Hansen, owner, and Rueline Geishecker of The Café & Ladle Café; middle, Sue Tortello, town councilor and Robin Crone, chamber board member; back, Lori Weston, eeconomic/community development director; Eugene Conlogue, town manager and Jon McLaughlin, SADC executive director. Also working at The Cake & Ladle Café is June Dunphy. To place an order, call 532-4400. A portion of The Cake & Ladle Café’s proceeds will go toward the Ark Animal Sanctuary, Houlton Humane Society and Smile Train.
