Food service students at the Caribou Regional Technology Center recently took off their aprons at the Viking Corner Cafe and sat down to enjoy their own Thanksgiving feast.
The group, led by instructor Juanita Campbell, spread the table with a meal complete with the traditional turkey, dressing, mashed potatoes, gravy, veggies, salads and pies galore. Each student prepared a special dish to share.
Campbell remarked, “It was indeed a reason to give thanks.”
Among students participating were Trevor Carney, Branwean Castongie, Carter Cyr, Aaron Donnley, Laura Doucette, Brandon Dubay, Alicia Williams, Breanna Welch, Desaree Wilson and Sarina Voisine.
Contributed photo
Caribou Regional Technology Center food service students take time out to enjoy their self-prepared Thanksgiving meal recently. From left are Sarina Voisine, Alicia Williams, Branwean Castongie, Laura Doucette, Breanna Welch, Desaree Wilson and Carter Cyr. Students Brandon Dubay, Aaron Donnley and Trevor Carney were occupied at the ovens and helping Mr. Campbell carve the turkey.
