RSU 50 menu

9 years ago

Wednesday, April 6 — Homemade chicken noodle soup, Gallagher’s cornbread, string cheese, saltines, carrot sticks/dip, fruit.

Thursday, April 7 — Maine mashed potato, crispy fish sticks, homemade dark rolls, green peas, red applesauce.

Friday, April 8 — Pizza, salad bar, fresh fruit, fruit juice.

Monday, April 11 — Pig in a blanket, hash brown, carrot sticks/dip, diced peaches.

Tuesday, April 12 — Taco Tuesday, salad bar, fruit.

Wednesday, April 13 — Chicken burger/roll, oven-baked fries, fresh broccoli/dip, applesauce.