RSU 50 menu

9 years ago

2016

Wednesday, May 4 — Cheeseburger/bun, crispy potato puffs, fresh broccoli/dip, strawberry cup.

Thursday, May 5 — HOmemade beef stew, string cheese, saltines, dark rolls, apples.

Friday, May 6 — Stuffed crust pizza (pepperoni or cheese), fresh salad bar, blueberry fluff, fruit juice.

Monday, May 9 — Chicken and rice soup, toasted cheese sandwich, cucumbers/dip, saltines, fresh fruit.

Tuesday, May 10 — Spaghetti/meat sauce, fresh salad bar, garlic bread stick, diced peaches.

Wednesday, May 11 — Tuna or egg sandwich, Quaker snack mix, fresh broccoli/dip, string cheese, applesauce. (Early release day.)