Fort Fairfield High School’s Athletic Hall of Fame banquet will be held on Thursday, July 14, 2016 at FFHS.
There will be a social time from 5 to 6 p.m., followed by a sit-down meal, catered by Governor’s, consisting of prime rib au jus or baked stuffed haddock with lobster sauce, twice-baked potato, peas and pearls onions, macaroni salad, maple glazed bread pudding and beverages. Fort Fairfield High School’s student–athletes will serve as the evening’s waiters and waitresses.
Following the meal will be a video slide show introduction of each inductee, followed by the presentation of Hall of Fame plaques and jackets.
This year’s third class of inductees include: Clarence “Chub” Clark and Wilbert “Biff” Cyr Jr., both of whom will be inducted posthumously. Also being inducted are Timothy Doak, Devin Jewett, Kelly Koziol, Shawn Rogers, Jessie Giggey Thompson and Anthony Ugone.
Tickets are $30 each and must be purchased prior to the event. Tickets will not be available for purchase at the door. Contact Larry Gardner at 551–5001 or lgardner@msad20.org to reserve tickets.
