Wednesday, Oct. 5 — Pig in a blanket, hash brown, carrots/dip, diced pears.
Thursday, Oct. 6 — Corn chowder, toasted cheese sandwich, saltines, fresh broccoli/dip, variety of apples.
Friday, Oct. 7 — Workshop day.
Monday, Oct. 10 — Columbus Day holiday.
Tuesday, Oct. 11 — Tostitos, wrap, veggies, beef and cheese, salsa and sour cream, fresh fruit choice.
Wednesday, Oct. 12 — Chicken rice soup, toasted cheese sandwich, saltines, cucumbers/dip, choice of fruits.
