Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Jan. 4 — Oatmeal, blueberry coffee cake, fresh fruit.
Thursday, Jan. 5 — Scrambled eggs, whole-wheat toast chilled fruit.
Friday, Jan. 6 — French toast strips, maple syrup, fresh fruit.
Monday, Jan. 9 — Multigrain bagel, cream cheese, fresh fruit.
Tuesday, Jan. 10 — Breakfast pizza, chilled fruit.
Wednesday, Jan. 11 — Shire sausage McBiscuit, fresh fruit.
Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled and fresh fruit and condiments.
Wednesday, Jan. 4 — Grilled ham and cheese, raw cucumber/ranch dressing, crackers potato and bacon soup.
Thursday, Jan. 5 — Chicken and broccoli alfredo, wheat rolls, Caesar salad, peas and carrots, garbanzo beans, cottage cheese.
Friday, Jan. 6 — Fish portions/sticks, oatmeal rolls, Ovation french fries, veggie stir fry, baby carrots/ranch dressing.
Monday, Jan. 9 — Hamburger on whole-wheat bun, red-skinned fried potatoes, steamed broccoli/cheese.
Tuesday, Jan. 10 — Soft-shell taco, lettuce/tomato cup, corn, salsa, sour cream, black beans.
Wednesday, Jan. 11 — Turkey and cheese wrap, baby carrots/ranch dressing, corn chowder, crackers.
Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Jan. 4 — Build a sandwich, potato and bacon soup.
Thursday, Jan. 5 — Chicken and broccoli alfredo, garlic bread, Caesar salad.
Friday, Jan. 6 — Fishburger and cheese, baked potato, sour cream, salsa.
Monday, Jan. 9 — Cheeseburger on whole-wheat bun, chicken and rice, red-skinned fried potatoes.
Tuesday, Jan. 10 — Soft-shell taco, cheese, top-a-taco salad bar.
Wednesday, Jan. 11 — Build a sandwich, corn chowder, crackers.
