Breakfast
All breakfast served with choice of 1% white or fat-free chocolate milk, fruit and juice.
Wednesday, March 1 — Homemade breakfast pizza.
Thursday, March 2 — Cinnamon rolls.
Friday, March 3 — Scrambled eggs, toast.
Monday, March 6 — Waffles, sausage.
Tuesday, March 7 — Chocolate breakfast bars.
Wednesday, March 8 — Assorted bagels, cream cheese.
Lunch
All meals served with choice of 1% white or fat-free chocolate milk and fruit.
Wednesday, March 1 — Teriyaki chicken dippers, brown rice, corn, or salad bar.
Thursday, March 2 — Baked ravioli, seasoned corn, garlic bread, or salad bar.
Friday, March 3 — Bacon cheeseburger, romaine lettuce, tomato.
Monday, March 6 — Build your own Italian, assorted vegetables.
Tuesday, March 7 — Chicken quesadilla, salsa, black beans, green peppers, onions, or salad bar.
Wednesday, March 8 — Pulled pork sandwich, baked potato bar.
