Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, March 8 — Whole-wheat doughnut, yogurt.
Thursday, March 9 — Doughboy pizza, fruit.
Friday, March 10 — Flapjacks, chilled fruit.
Monday, March 13 — Cinnamon rolls, yogurt, chilled fruit.
Tuesday, March 14 — Oatmeal, oatmeal toast, chilled fruit.
Wednesday, March 15 — Scrambled eggs, biscuit, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled and fresh fruit and condiments.
Wednesday, March 8 — Ham and cheese hard hat, lettuce and tomato, baby carrots, ranch dressing, chicken noodle soup, crackers.
Thursday, March 9 — American chop suey, wheat rolls, garden salad, ranch dressing, green beans in cheese.
Friday, March 10 — Tuna roll/cheese stick, corn chowder, crackers, celery sticks.
Monday, March 13 — Pork roast supreme, cornbread, mashed potatoes, carrots.
Tuesday, March 14 — Meatball sub, Caesar salad, California blend/cheese.
Wednesday, March 15 — NO SCHOOL.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 8 — Build a sandwich, cream of broccoli/cheese soup, crackers.
Thursday, March 9 — American chop suey, oatmeal rolls, California blend/cheese, green beans/cheese sauce.
Friday, March 10 — Chicken and cheese sub, tuna roll/cheese stick, baked potato, cream cheese.
Monday, March 13 — Pork roast supreme, cornbread, mashed potatoes, carrots.
Tuesday, March 14 — Meatball sub, California blend/cheese.
Wednesday, March 15 — Build a sandwich, chicken stew, crackers.
