RSU 50 menu March 15-22

8 years ago

Wednesday, March 15 — Chicken nuggets, french fries, coleslaw, homemade dark roll, strawberry cups.

Thursday, March 16 — Maine mashed potato, roast pork and gravy, steamed broccoli, homemade dark roll, diced peaches.

Friday, March 17 — “Build your own sub” — deli turkey and cheese, fresh salad bar, multigrain SunChips, green applesauce.

Monday, March 20 — Chop suey, homemade rolls, string cheese, steamed green beans, fruit cocktail.

Tuesday, March 21 — Taco Tuesday (Tostitos, wrap, veggies, beef and cheese), fresh salad bar, salsa and sour cream, choice of fruit.

Wednesday, March 22 — Chicken burger, crispy oven fries, steamed broccoli, choice of fresh fruit.