RSU 50 School menu March

8 years ago

Wednesday, March 22 — Chicken burger, crispy oven fries, steamed broccoli, choice of fresh fruit.

Thursday, March 23 — Homemade beef stew, toasted cheese sandwich, saltines, carrots and dip, assorted apples.

Friday, March 24 — Stuffed crust pizza (pepperoni or cheese), fresh salad bar, choice of dried fruit, variety of fruit juice.

Monday, March 27 — Rice pilaf, sweet ‘n sour meatballs, steamed spinach, homemade dark rolls, blueberries.

Tuesday, March 28 — “Build your own sub” — ham and cheese, fresh salad bar, multigrain SunChips, choice of fresh fruit.

Wednesday, March 29 — (Early release day) Tuna or egg salad sandwich on whole-wheat bun, string cheese, carrots and dip, Quaker kids’ mix.