RSU 50 menu April 5

8 years ago

Wednesday, April 5 — Chicken and rice soup, string cheese, homemade rolls, fresh broccoli and dip, blueberries.

Thursday, April 6 — Maine mashed potato, hamburger gravy, whole-kernel corn, homemade dark roll, choice of fruit.

Friday, April 7 — Pizza (pepperoni, cheese or veggie), fresh salad bar, choice of fruit, fruit juice.

Monday, April 10 — Tomato or pizza soup, toasted cheese sandwich, saltines, baby carrots/dip, choice of fresh fruit.

Tuesday, April 11 — Fish burger on whole-wheat roll, fresh salad bar, choice of fresh fruit, Jell-O with topping.

Wednesday, April 12 — Maine mashed potato, oven-baked chicken, homemade dark rolls, steamed diced beets, mandarin oranges.