RSU 50 menu (week of May 3, 2017)

8 years ago

Wednesday, May 3 — Crispy fish sticks, hash brown, Gallagher cornbread, steamed green beans, applesauce. 

Thursday, May 4 — Maine mashed potato, hamburg gravy, whole-kernel corn, homemade dark rolls, variety of fruit.

Friday, May 5 — Stuffed crust pizza (pepperoni or cheese), fresh salad bar, variety of dried fruits.

Monday, May 8 — Chicken burger, fresh salad bar, mandarin oranges, variety of fruit juice.

Tuesday, May 9 — Chop suey, homemade dark rolls, coleslaw, creamy fruit salad.

Wednesday, May 10 — (Early release) Ham salad sandwich, Quaker snack mix, baby carrots/dip, applesauce, chocolate chip cookie.