Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, May 3 — Strudel stick, Gogurt, chilled fruit.
Thursday, May 4 — Doughboy pizza, cottage cheese, fresh fruit.
Friday, May 5 — Cornbread, scrambled eggs, chilled fruit.
Monday, May 8 — Waffle/syrup, chilled fruit.
Tuesday, May 9 — Whole-wheat doughnut, yogurt, fresh fruit.
Wednesday, May 10 — Cinnamon rolls, yogurt, chilled fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled and fresh fruit and condiments.
Wednesday, May 3 — Grilled ham and cheese, vegetarian chili, crackers, red and yellow peppers, ranch dressing, chilled fruit.
Thursday, May 4 — Ziti bake, wheat rolls, baby carrots, green beans, ranch dressing.
Friday, May 5 — Hamburger/cheese pizza, cottage cheese, pea pods, raw cucumber, ranch dressing.
Monday, May 8 — Cheeseburger on whole-wheat bun, Ovation french fries, green beans in cheese sauce.
Tuesday, May 9 — Chicken supreme, baked potato, spinach, oatmeal rolls, strawberries.
Wednesday, May 10 — Turkey and cheese hard hat, lettuce and tomato, kidney beans.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, May 3 — Build a sandwich, vegetarian chili, crackers.
Thursday, May 4 — Ziti bake, wheat rolls, chicken and rice.
Friday, May 5 — Chicken quesadilla, sour cream, pea pods.
Monday, May 8 — Hamburger on a bun, grilled cheese sandwich, Ovation french fries. green beans in cheese.
Tuesday, May 9 — Chicken supreme, oatmeal rolls, mashed potatoes, spinach.
Wednesday, May 10 — Build a sandwich, cream of broccoli soup, crackers.
