RSU 50 menu (week of September 6, 2017)

7 years ago

Choice of 1% white or fat-free chocolate milk with every meal.

Wednesday, Sept. 6 — Spaghetti/meat sauce; homemade dark rolls, fresh salad bar, diced pears.

Thursday, Sept. 7 — Chickenburger/roll, french fries, broccoli and carrots/dip, choice of fresh fruit.

Friday, Sept. 8 — “Build your own Italian” (ham and cheese), fresh salad bar, multigrain SunChips, choice of fruit.

Monday, Sept. 11 — Rice pilaf, teriyaki chicken nuggets, steamed broccoli, homemade dark rolls, mandarin oranges.

Tuesday, Sept. 12 — Taco Tuesday: Tostitos or wrap, veggies, beef and cheese, fresh salad bar, salsa and sour cream, fresh fruit.

Wednesday, Sept. 13 — Pig in a blanket, hash brown, carrot sticks/dip, diced peaches.