SAD 29 menu – week of October 4, 2017

7 years ago

Breakfast for all Schools

Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.

Wednesday, Oct. 4 — French toast sticks, yogurt, chilled fruit.

Thursday, Oct. 5 — Shire egg McMuffin, chilled fruit.

Friday, Oct. 6 — NO SCHOOL.

Monday, Oct. 9 — HOLIDAY.

Tuesday, Oct. 10 — Cinnamon rolls, chilled fruit.

Wednesday, Oct. 11 — Whole-wheat doughnut, chilled fruit.

SAD 29 Elementary/Southside Lunch

All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.

Wednesday, Oct. 4 — Barbecue chicken breast, oatmeal rolls, mashed potatoes, stuffing, chicken gravy, garden salad, garbanzo beans cranberry sauce.

Thursday, Oct. 5 — Spaghetti/meat sauce, wheat rolls, coleslaw, raw cucumber.

Friday, Oct. 6 — NO SCHOOL.

Monday, Oct. 9 — HOLIDAY.

Tuesday, Oct. 10 — Pig ‘n blanket, potato salad, baked beans.

Wednesday, Oct. 11 — Turkey and cheese wrap, lettuce and tomato, corn chowder, crackers.

SAD 29 Jr./Sr. High School Lunch

Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.

Wednesday, Oct. 4 — Grilled ham and cheese, build a sandwich, chicken noodle soup, crackers.

Thursday, Oct. 5 — Spaghetti/meat sauce, wheat bread, coleslaw.

Friday, Oct. 6 — NO SCHOOL.

Monday, Oct. 9 — HOLIDAY.

Tuesday, Oct. 10 — Pig ‘n blanket, baked beans, potato salad.

Wednesday, Oct. 11 — Build a sandwich, cream of broccoli/cheese soup, crackers.