Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Oct. 18 — Oatmeal toast, scrambled eggs, fresh fruit.
Thursday, Oct. 19 — Shire sausage McBiscuit, fresh fruit.
Friday, Oct. 20 — Debbi’s coffee cake, yogurt, fresh fruit.
Monday, Oct. 23 — French toast sticks, sausage, chilled fruit.
Tuesday, Oct. 24 — Doughboy pizza, chilled fruit.
Wednesday, Oct. 25 — Strudel stick, yogurt, chilled fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Oct. 18 — Ham and cheese wrap, raw broccoli pea pods.
Thursday, Oct. 19 — American chop suey, wheat rolls, peas and carrots, broccoli/cheese salad.
Friday, Oct. 20 — Breakfast pizza, sliced tomatoes, hash brown potatoes.
Monday, Oct. 23 — Chicken pot pie/biscuit, California blend/cheese sauce, baby carrots.
Tuesday, Oct. 24 — Meatball sub, garden salad, garbanzo beans.
Wednesday, Oct. 25 — Chicken burger on whole-wheat bun, baby carrots, broccoli.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Oct. 18 — Build a sandwich, chicken and rice.
Thursday, Oct. 19 — American chop suey, oatmeal rolls, broccoli/cheese salad.
Friday, Oct. 20 — Fajita chicken wrap, baked potato, green beans in cheese.
Monday, Oct. 23 — Chicken pot pie/biscuit.
Tuesday, Oct. 24 — Meatball sub, pasta salad.
Wednesday, Oct. 25 — Chicken burger (HJH), salad bar, fruit.
