RSU 50 menu – week of November 8, 2017

7 years ago

Choice of 1% white or fat-free chocolate milk with every meal.

Wednesday, Nov. 8 — Maine mashed potato, roasted pork and gravy, steamed broccoli, homemade dark rolls, blueberry fluff.

Thursday, Nov. 9 — Pizza (cheese, pepperoni or veggie), steamed whole-kernel corn, mandarin oranges, variety of fruit juice.

Friday, Nov. 10 — HOLIDAY.

Monday, Nov. 13 — Macaroni and cheese, pig in a blanket, steamed green peas, diced pears.

Tuesday, Nov. 14 — Taco Tuesday (Tostitos, wrap, veggies, beef and cheese), salsa and sour cream, fresh fruit choice.

Wednesday, Nov. 15 — Hot ham, cheese and bacon sub, hash browns, fresh cucumbers, mandarin oranges.