Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Jan. 17 — Maple oatmeal, doughboy pizza, fresh fruit.
Thursday, Jan. 18 — Scrambled eggs, toasted oatmeal bread, chilled fruit.
Friday, Jan. 19 — Maple oatmeal, chocolate chip mini-muffin, fresh fruit.
Monday, Jan. 22 — French toast sticks, cottage cheese, fresh fruit.
Tuesday, Jan. 23 — Breakfast pizza, fresh fruit.
Wednesday, Jan. 24 — Early release day — Cinnamon rolls, yogurt, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Jan. 17 — Grilled ham and cheese, macaroni soup, crackers, kidney beans.
Thursday, Jan. 18 — Roast turkey, oatmeal rolls, Maine mashed potatoes, peas and carrots, stuffing, turkey gravy, cranberry sauce.
Friday, Jan. 19 — Sloppy joe with whole-wheat bun, pasta salad, green beans/cheese sauce.
Monday, Jan. 22 — Chicken pot pie with biscuit, raw cauliflower, baby carrots.
Tuesday, Jan. 23 — Sweet and sour pork with rice, wheat rolls, veggie stir fry, coleslaw.
Wednesday, Jan. 24 — Early release day — Chickenburger with whole-wheat bun, raw cucumber, celery sticks.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Jan. 17 — Grilled ham and cheese, macaroni soup, crackers.
Thursday, Jan. 18 — Roast turkey, oatmeal rolls, Maine mashed potatoes, turkey gravy, peas and carrots, stuffing.
Friday, Jan. 19 — Chef salad, hot turkey sandwich, pasta salad.
Monday, Jan. 22 — Chicken pot pie with biscuit, stir fry vegetables.
Tuesday, Jan. 23 — Build a sandwich, chicken noodle soup, crackers.
Wednesday, Jan. 24 — Early release day — Salad bar, fruit.
