Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Jan. 31 — Whole-wheat doughnut, yogurt, fresh fruit.
Thursday, Feb. 1 — French toast sticks, fresh fruit.
Friday, Feb. 2 — Multigrain bagel, cream cheese, fresh fruit.
Monday, Feb 5 — Waffle, yogurt, fresh fruit.
Tuesday, Feb. 6 — Scrambled eggs, oatmeal toast, fresh fruit.
Wednesday, Feb. 7 — Shire sausage McBiscuit, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Jan. 31 — Chickenburger with whole-wheat bun, Ovation french fries, green beans/cheese sauce.
Thursday, Feb. 1 — Spaghetti and meatballs, oatmeal rolls, garden salad, coleslaw.
Friday, Feb. 2 — Turkey and cheese hard hat, Caesar salad, pasta salad.
Monday, Feb 5 — Barbecue chicken breast, oatmeal rolls, mashed potatoes, chicken gravy, stuffing, California blend/cheese, cranberry sauce.
Tuesday, Feb. 6 — Pig ‘n blanket, baked beans, potato salad, coleslaw.
Wednesday, Feb. 7 — Tuna roll, cheese stick, chicken stew, crackers, celery sticks.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Jan. 31 — Build a sandwich, chicken stew, crackers.
Thursday, Feb. 1 — Spaghetti and meatballs, wheat rolls, coleslaw.
Friday, Feb. 2 — Fish portions and sticks, wheat rolls, baked potato.
Monday, Feb 5 — Barbecue chicken breast, wheat rolls, mashed potatoes, chicken gravy, stuffing, summer squash, cranberry sauce.
Tuesday, Feb. 6 — Pig ‘n blanket, baked beans, potato salad.
Wednesday, Feb. 7 — Build a sandwich, chicken stew, crackers.
