Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, March 21 — French toast sticks, chilled fruit.
Thursday, March 22 — Fruited wheat muffin, yogurt, fresh fruit.
Friday, March 23 — Shire sausage McBiscuit, yogurt, fresh fruit.
Monday, March 26 — Waffle, yogurt, fresh blueberries, granola.
Tuesday, March 27 — Shire egg McMuffin, fresh fruit.
Wednesday, March 28 — French toast strips, sausage, chilled fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, March 21 — Grilled ham and cheese, tomato soup, crackers, cucumber.
Thursday, March 22 — Turkey roast, oatmeal rolls, stuffing, Maine mashed potatoes, chicken gravy, steamed broccoli/cheese, cranberry sauce.
Friday, March 23 — Fishburger and cheese, celery sticks, baby carrots.
Monday, March 26 — Chicken strips, wheat rolls, potato wedges, green beans/cheese sauce.
Tuesday, March 27 — Shepherd’s pie, wheat rolls, California blend/cheese, Caesar salad.
Wednesday, March 28 — Turkey and cheese hard hat, hamburg soup, crackers, celery sticks.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 21 — Build a sandwich, corn chowder, crackers.
Thursday, March 22 — Turkey roast, oatmeal rolls, Maine mashed potatoes, cranberry sauce, green beans/cheese sauce, stuffing.
Friday, March 23 — Tuna roll, cheese stick, chicken and rice.
Monday, March 26 — Chicken strips, wheat rolls, red-skinned fried potatoes.
Tuesday, March 27 — Shepherd’s pie, wheat rolls, California blend/cheese.
Wednesday, March 28 — Build a sandwich, hamburg soup, crackers.
