Breakfast
Breakfast is served with choice of cereal, assorted fruit juice and white or chocolate milk.
Wednesday, April 4 — French toast sticks.
Thursday, April 5 — French toast.
Friday, April 6 — Whole-grain doughnut.
Monday, April 9 — French toast sticks.
Tuesday, April 10 — Wheat toast.
Wednesday, April 11 — Egg patty with sausage.
Lunch
Lunch is served with choice of Sun Butter / white or chocolate milk; salad bar at middle school.
Wednesday, April 4 — Chicken pot pie, roll, tropical fruit.
Thursday, April 5 — Pork and gravy, mashed potato, carrots, pineapple chunks.
Friday, April 6 — Pepperoni or cheese pizza, green salad, cake.
Monday, April 9 — Chicken tenders, french fries, corn, roll, oranges.
Tuesday, April 10 — Pig ‘n blanket, baked beans, coleslaw, apple.
Wednesday, April 11 — Teriyaki chicken, orzo rice, broccoli, roll, pears.
