Choice of 1% white or fat-free chocolate milk with every meal.
Wednesday, May 2 — Breakfast for lunch: egg and sausage sandwich, hash browns, mandarin oranges, assorted fruit juice.
Thursday, May 3 — Corn chowder, toasted cheese, saltines, carrot sticks/dip, variety of apples.
Friday, May 4 — Pizza (cheese, pepperoni or veggie), fresh salad bar, choice of fruit, assorted fruit juice.
Monday, May 7 — Chicken noodle soup, Bosco stick, saltines, carrot sticks/dip, choice of fruit.
Tuesday, May 8 — (Taco Tuesday) Tostitos, wrap, veggies, beef and cheese, fruit choice, salsa and sour cream.
Wednesday, May 9 — American chop suey, string cheese, homemade dark rolls, coleslaw, creamy fruit salad.
