Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, May 16 — Oatmeal toast, scrambled eggs, fresh fruit.
Thursday, May 17 — French toast sticks, yogurt, fresh fruit.
Friday, May 18 — Whole-wheat pancakes, sausage, Gogurt, chilled fruit.
Monday, May 21 — Waffle, yogurt, chilled fruit.
Tuesday, May 22 — Breakfast pizza, chilled fruit.
Wednesday, May 23 — Whole-wheat pancakes, sausage, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, May 16 — Chicken burger, baby carrots, raw broccoli, Doritos.
Thursday, May 17 — Lasagna with ground beef, cornbread, garden salad, peas, kidney beans.
Friday, May 18 — Stuffed crust cheese pizza, California blend/cheese, raw cucumber.
Monday, May 21 — Barbecue chicken breast, wheat rolls, Maine mashed potatoes, stuffing, chicken gravy, steamed broccoli/cheese, cranberry sauce.
Tuesday, May 22 — Pig ‘n blanket, baked beans, potato salad.
Wednesday, May 23 — Tuna roll, cheese stick, pasta salad, baby carrots, green beans.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, May 16 — Salad bar.
Thursday, May 17 — Spaghetti and meatballs, oatmeal rolls, coleslaw.
Friday, May 18 — Caesar salad.
Monday, May 21 — Barbecue chicken breast, wheat rolls, Maine mashed potatoes, stuffing, chicken gravy, cranberry sauce, steamed broccoli/cheese.
Tuesday, May 22 — Pig ‘n blanket, baked, beans, potato salad.
Wednesday, May 23 — Build a sandwich, chicken and rice.
