Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Sept. 19 — Scrambled eggs, oatmeal toast, chilled fruit.
Thursday, Sept. 20 — Breakfast pizza, fresh fruit.
Friday, Sept. 21 — Cinnamon rolls, cottage cheese, chilled fruit.
Monday, Sept. 24 — Pancakes, fresh fruit.
Tuesday, Sept. 25 — Doughboy pizza, yogurt, chilled fruit.
Wednesday, Sept. 26 — Whole-wheat doughnut, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Sept. 19 — Celebrating harvest week: Grilled ham and cheese, harvest rainbow soup, baby carrots, strawberry shortcake/cake.
Thursday, Sept. 20 — Celebrating harvest week: American chop suey, oatmeal rolls, raw broccoli, fresh corn on the cob.
Friday, Sept. 21 — Celebrating harvest week: Pig ‘n blanket, baked beans, potato salad, fresh apples.
Monday, Sept. 24 — Chicken pot pie/biscuit, green beans with cheese sauce.
Tuesday, Sept. 25 — Meatball sub, pasta salad, raw cucumber.
Wednesday, Sept. 26 — Chickenburger with whole-wheat bun, celery sticks.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Sept. 19 — Celebrating harvest week: Build a sandwich, harvest rainbow soup, crackers, strawberry shortcake/cake
Thursday, Sept. 20 — Celebrating harvest week: American chop suey, oatmeal rolls, fresh corn on the cob.
Friday, Sept. 21 — Celebrating harvest week: Pig ‘n blanket, baked beans, fresh apples.
Monday, Sept. 24 — Chicken pot pie/biscuit, pasta salad.
Tuesday, Sept. 25 — Build a sandwich, corn chowder, crackers.
Wednesday, Sept. 26 — Salad bar.
