Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Oct. 3 — Breakfast pizza.
Thursday, Oct. 4 — Cinnamon rolls.
Friday, Oct. 5 — Teachers’ workshop.
Monday, Oct. 8 — HOLIDAY.
Tuesday, Oct. 9 — Pancakes, sausage.
Wednesday, Oct. 10 — Bagels, cream cheese.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Oct. 3 — Grilled cheese, tomato soup, crackers, fruit.
Thursday, Oct. 4 — Chicken fingers wrap, garden salad, fruit.
Friday, Oct. 5 — Teachers’ workshop.
Monday, Oct. 8 — HOLIDAY.
Tuesday, Oct. 9 — Baked ravioli, corn, garlic bread, fruit.
Wednesday, Oct. 10 — Teriyaki chicken, rice pilaf, broccoli, fruit.
