Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Oct. 24 — Bagels, cream cheese.
Thursday, Oct. 25 — Parfait bar.
Friday, Oct. 26 — Scrambled eggs, toast.
Monday, Oct. 29 — French toast, sausage.
Tuesday, Oct. 30 — Banana bars.
Wednesday, Oct. 31 — Breakfast pizza.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Oct. 24 — Pig ‘n blanket, french fries, coleslaw, or salad bar.
Thursday, Oct. 25 — Chicken parmesan, garlic bread, roasted carrots.
Friday, Oct. 26 — Haddock burger, lettuce, tomato.
Monday, Oct. 29 — Spaghetti and meatballs, corn, breadsticks.
Tuesday, Oct. 30 — Tacos, black beans, lettuce and tomato.
Wednesday, Oct. 31 — Chicken nuggets, macaroni and cheese.
