Breakfast
Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.
Wednesday, Feb. 13 — Yogurt, graham bug bites.
Thursday, Feb. 14 — Choice of cereal, graham crackers.
Friday, Feb. 15 — Breakfast break bar.
Monday, Feb. 18 — VACATION.
Tuesday, Feb. 19 — VACATION.
Wednesday, Feb. 20 — VACATION.
Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, Feb. 13 — Rice pilaf, oven-baked chicken, steamed broccoli, homemade dark rolls, creamy fruit salad.
Thursday, Feb. 14 — Pizza (veggie, pepperoni or cheese), fresh salad bar, mixed berry cup.
Friday, Feb. 15 — Tuna or egg salad sandwich, string cheese, Quaker snack mix, cucumbers, dried fruit choices.
Monday, Feb. 18 — VACATION.
Tuesday, Feb. 19 — VACATION.
Wednesday, Feb. 20 — VACATION.
