Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, March 20 — French toast sticks, chilled fruit.
Thursday, March 21 — Fruited wheat muffin, yogurt, fresh fruit.
Friday, March 22 — Whole-wheat doughnut, GoGurt, fresh fruit.
Monday, March 25 — Biscuit, yogurt, blueberries, granola.
Tuesday, March 26 — Shire sausage McBiscuit, fresh fruit.
Wednesday, March 27 — French toast strips, chilled fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, March 20 — Grilled ham and cheese, tomato soup, crackers, cucumber.
Thursday, March 21 — Roast turkey, oatmeal rolls, stuffing, Maine mashed potatoes, gravy, steamed broccoli/cheese, cranberry sauce.
Friday, March 22 — Fish portions/sticks, celery sticks, baby carrots.
Monday, March 25 — Chicken strips, wheat rolls, potato wedges, green beans/cheese sauce.
Tuesday, March 26 — Shepherd’s pie, wheat rolls, peas, Caesar salad.
Wednesday, March 27 — Turkey and cheese hard hat, vegetarian beef stew, crackers, cottage cheese.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 20 — Shire taco salad, crackers.
Thursday, March 21 — Roast turkey, oatmeal rolls.
Friday, March 22 — Tuna roll, cheese stick, sweet and sour chicken, chocolate cake.
Monday, March 25 — Chicken strips, wheat rolls, potato wedges.
Tuesday, March 26 — Shepherd’s pie, wheat rolls, California blend/cheese sauce.
Wednesday, March 27 — Build a sandwich, vegetarian beef stew, crackers.
