Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, April 3 — Assorted bagels, cream cheese.
Thursday, April 4 — Parfait bar.
Friday, April 5 — Oatmeal bar.
Monday, April 8 — Waffles, sausage.
Tuesday, April 9 — Pumpkin chip squares.
Wednesday, April 10 — Breakfast pizza.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, April 3 — Chop suey, garlic bread, coleslaw.
Thursday, April 4 — Rib sandwich, broccoli and cheese.
Friday, April 5 — Assorted pizza, carrot sticks.
Monday, April 8 — Salisbury steak, mashed potato, dinner roll, peas.
Tuesday, April 9 — Tacos, black beans, or salad bar.
Wednesday, April 10 — Ham Italian, assorted fresh vegetables, chips.
