Breakfast
Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.
Wednesday, April 3 — Choice of cereal, graham crackers.
Thursday, April 4 — Whole-grain doughnut.
Friday, April 5 — Choice of cereal, graham crackers.
Monday, April 8 — Egg and cheese omelet, sausage patty.
Tuesday, April 9 — Choice of cereal, graham crackers.
Wednesday, April 10 — Breakfast break bar.
Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, April 3 — Hot ham and cheese sandwich, tostitos and salsa, carrot sticks/dip, choice of dried fruit.
Thursday, April 4 — Maine mashed potato, turkey and gravy, mixed vegetables, homemade roll, choice of fruit.
Friday, April 5 — Chicken burger/roll, macaroni salad, broccoli and dip, Jell-O, variety of apples.
Monday, April 8 — Scalloped potato and ham, oven-baked chicken, peas and carrots, Gallagher cornbread, chilled peaches.
Tuesday, April 9 — Taco Tuesday (Tositos, wrap, veggies, beef and cheese), salsa, sour cream, fresh fruit choice.
Wednesday, April 10 — Chili, pig in a blanket, apples and cinnamon, variety of juice.
