Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, April 24 — Assorted bagels, cream cheese.
Thursday, April 25 — Doughnut stick.
Friday, April 26 — Bacon or sausage breakfast sandwich.
Monday, April 29 — French toast sticks, sausage.
Tuesday, April 30 — Chocolate chip muffin top.
Wednesday, May 1 — Not available.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, April 24 — Corn or fish chowder, biscuit, cheese stick.
Thursday, April 25 — Breaded boneless pork chop, macaroni salad, cucumbers.
Friday, April 26 — Chicken burger, carrot sticks.
Monday, April 29 — Turkey bacon melt, garden salad.
Tuesday, April 30 — Chicken finger wrap, black beans.
Wednesday, May 1 — Not available.
