Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, May 1 — Breakfast sandwich/flatbread, chilled fruit.
Thursday, May 2 — Doughboy pizza, Gogurt, fresh fruit.
Friday, May 3 — Omelet with Colby cheese, chilled fruit.
Monday, May 6 — Waffle/syrup, sausage, chilled fruit.
Tuesday, May 7 — Whole-wheat doughnut, cottage cheese, fresh fruit.
Wednesday, May 8 — Cinnamon rolls, yogurt, chilled fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, May 1 — Grilled ham and cheese, chicken noodle soup, crackers, baby carrots.
Thursday, May 2 — Ziti bake, wheat rolls, red and yellow peppers, green beans.
Friday, May 3 — Barbecue chicken pizza, cottage cheese, pea pods, raw cucumber.
Monday, May 6 — Chicken supreme, carrots, baby spinach, oatmeal rolls.
Tuesday, May 7 — Soft-shell taco, cheese, lettuce and tomato, corn, salsa, sour cream.
Wednesday, May 8 — Turkey and cheese hard hat, lettuce and tomato, kidney beans.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, May 1 — Build a sandwich, chicken stew, crackers.
Thursday, May 2 — Ziti bake, wheat rolls, green bean casserole.
Friday, May 3 — Italian sandwich.
Monday, May 6 — Chicken supreme, oatmeal rolls, Maine mashed potatoes, corn.
Tuesday, May 7 — Soft-shell taco, cheese, top-a-taco salad bar.
Wednesday, May 8 — Build a sandwich, cream of broccoli/cheese soup, crackers.
