Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, May 8 — Egg croissant sandwich, hash browns, mandarin oranges, variety of juice.
Thursday, May 9 — Maine mashed potato, pulled barbecue pork, steamed green peas, homemade dark rolls, fruit mix.
Friday, May 10 — Pizza (Veggie, pepperoni or cheese), fresh salad bar, fresh fruit.
Monday, May 13 — Pizza bagels (cheese or pepperoni), fresh carrot sticks, apple slices and cinnamon.
Tuesday, May 14 — Chicken fajita (Tostitos, wrap, veggies, chicken and cheese), salsa, sour cream.
Wednesday, May 15 — Ham salad sandwich, string cheese, cucumbers and dip, chocolate chip cookie.
