Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, May 8 — Cinnamon rolls, yogurt, chilled fruit.
Thursday, May 9 — Biscuit/sausage breakfast sandwich, fresh fruit cup.
Friday, May 10 — Multigrain bagel, cream cheese, chilled fruit.
Monday, May 13 — Pancake, sausage, chilled fruit.
Tuesday, May 14 — Egg/English muffin breakfast sandwich, cheese slice, chilled fruit.
Wednesday, May 15 — Oatmeal toast, egg round, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, May 8 — Turkey and cheese hard hat, lettuce and tomato, kidney beans.
Thursday, May 9 — Macaroni and cheese, wheat rolls, raw cucumber, pea pods.
Friday, May 10 — Barbecue pulled pork on whole-wheat bread, baby carrots, raw broccoli.
Monday, May 13 — Chicken and cheese sub, corn, lettuce and tomato.
Tuesday, May 14 — Ham and cheese hard hat, macaroni/tuna salad, celery sticks, green beans.
Wednesday, May 15 — Chicken burger, baby carrots, raw broccoli, Doritos.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, May 8 — Build a sandwich, cream of broccoli/cheese soup, crackers.
Thursday, May 9 — Macaroni and cheese, oatmeal rolls, Caesar salad.
Friday, May 10 — Fishburger and cheese, chef salad, peas and carrots.
Monday, May 13 — Chicken strips, Ovation french fries, wheat rolls, mixed vegetables.
Tuesday, May 14 — Build a sandwich, chicken and rice.
Wednesday, May 15 — Salad bar, Doritos.
