Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Sept. 18 — Oatmeal bar, brown sugar/cinnamon.
Thursday, Sept. 19 — Pizza.
Friday, Sept. 20 — Scrambled eggs, toast.
Monday, Sept. 23 — French toast, sausage.
Tuesday, Sept. 24 — Blueberry muffin top.
Wednesday, Sept. 25 — Assorted bagels, cream cheese.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Sept. 18 — Chicken fajita, refried beans, roasted peppers.
Thursday, Sept. 19 — Chicken alfredo, broccoli.
Friday, Sept. 20 — Chicken burger, lettuce and tomato.
Monday, Sept. 23 — Macaroni and cheese, hot dogs, winter mix.
Tuesday, Sept. 24 — Ham Italian, salad bar.
Wednesday, Sept. 25 — Beef nachos, black beans.
