Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Nov. 13 — Parfait bar.
Thursday, Nov. 14 — Breakfast pizza.
Friday, Nov. 15 — Breakfast sandwich.
Monday, Nov. 18 — Breakfast sandwich.
Tuesday, Nov. 19 — French toast sticks, sausage.
Wednesday, Nov. 20 — Assorted bagels, cream cheese.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Nov. 13 — Meatball sub, chips, coleslaw.
Thursday, Nov. 14 — Chicken alfredo, peas, dinner roll.
Friday, Nov. 15 — Assorted pizza, carrots.
Monday, Nov. 18 — Roasted chicken, mashed potato, corn.
Tuesday, Nov. 19 — Beef fajita, black beans, roasted peppers.
Wednesday, Nov. 20 — Barbecue rib sandwich, broccoli and cheese.
