Breakfast
Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.
Wednesday, Nov. 13 — French toast.
Thursday, Nov. 14 — Whole-grain blueberry muffin.
Friday, Nov. 15 — Choice of cereal.
Monday, Nov. 18 — Choice of cereal, graham crackers.
Tuesday, Nov. 19 — French toast sticks.
Wednesday, Nov. 20 — Choice of cereal, graham crackers.
Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, Nov. 13 — Chickenburger, bun, fresh salad bar, chocolate chip cookie.
Thursday, Nov. 14 — Breakfast — egg, sausage sandwich, home fries, orange wedges, juice.
Friday, Nov. 15 — Mashed potato, roast turkey, gravy, mixed vegetables, homemade dark rolls, cranberry sauce.
Monday, Nov. 18 — Chicken noodle soup, saltine crackers, toasted cheese sandwich, carrots and dip.
Tuesday, Nov. 19 — Mac and cheese, chicken nuggets, garlic bread sticks, green beans.
Wednesday, Nov. 20 — Cheesy scalloped potatoes and ham, crispy fish sticks, steamed broccoli, Gallagher cornbread.
