Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Nov. 20 — Assorted bagels, cream cheese.
Thursday, Nov. 21 — Yogurt cup and toast.
Friday, Nov. 22 — Whole-grain doughnuts.
Monday, Nov. 25 — Waffles and sausage.
Tuesday, Nov. 26 — Pumpkin chip muffin top.
Wednesday, Nov. 27 — Thanksgiving Vacation.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Nov. 20 — Barbecue rib sandwich, broccoli and cheese.
Thursday, Nov. 21 — Thanksgiving dinner.
Friday, Nov. 22 — Chicken burger, lettuce and tomato.
Monday, Nov. 25 — Turkey sandwich and salad bar.
Tuesday, Nov. 26 — Shepherd’s pie and dinner roll.
Wednesday, Nov. 27 — Thanksgiving Vacation.
