Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Jan. 1 — New Year’s Day.
Thursday, Jan. 2 — Whole-wheat doughnut, Gogurt, chilled fruit.
Friday, Jan. 3 — French toast strips, maple syrup, fresh fruit.
Monday, Jan. 6 — Pancake, maple syrup, chilled fruit.
Tuesday, Jan. 7 — Cinnamon rolls, yogurt, fresh fruit.
Wednesday, Jan. 8 — Breakfast pizza, chilled fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Jan. 1 — New Year’s Day.
Thursday, Jan. 2 — Gluten-free chicken strips, wheat rolls, broccoli, veggie stir-fry.
Friday, Jan. 3 — Fish portions and sticks, wheat rolls, baby carrots, peas, fresh fruit cup.
Monday, Jan. 6 — Barbecue chicken breast, oatmeal rolls, potato salad, garden salad.
Tuesday, Jan. 7 — Soft-shell taco, lettuce/tomato cup, corn, salsa, sour cream, kidney beans.
Wednesday, Jan. 8 — Turkey and cheese hard hat, baby carrots, potato and ham soup, crackers.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Jan. 1 — New Year’s Day.
Thursday, Jan. 2 — Chicken fingers, salad bar, wheat rolls.
Friday, Jan. 3 — Fish burger, Ovation french fries, salad bar, fruit cup.
Monday, Jan. 6 — Barbecue chicken breast, wheat rolls, California blend/cheese sauce.
Tuesday, Jan. 7 — Soft-shell taco, cheese, top-a-taco salad bar.
Wednesday, Jan. 8 — Build a sandwich, salad bar, potato and ham soup, crackers.
