Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Jan. 29 — Assorted bagels and cream cheese.
Thursday, Jan. 30 — Yogurt and English muffin.
Friday, Jan. 31 — Scrambled eggs and toast.
Monday, Feb. 3 — Info not available.
Tuesday, Feb. 4 — Info not available.
Wednesday, Feb. 5 — Info not available.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Jan. 29 — Baked macaroni and cheese, chicken nuggets and broccoli.
Thursday, Jan. 30 — Pork chop, mashed potato, corn and dinner roll.
Friday, Jan. 31 — Pizza and carrot sticks.
Monday, Feb. 3 — Info not available.
Tuesday, Feb. 4 — Info not available.
Wednesday, Feb. 5 — Info not available.
