Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Feb. 5 — Shire sausage McBiscuit.
Thursday, Feb. 6 — Maple oatmeal, toasted oatmeal bread.
Friday, Feb. 7 — French toast sticks.
Monday, Feb. 10 — Pancakes.
Tuesday, Feb. 11 — Cinnamon rolls, chilled fruit.
Wednesday, Feb. 12 — Flapjacks.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Feb. 5 — Breakfast for lunch: pancake, sausage patty, fried potatoes, yellow and red peppers.
Thursday, Feb. 6 — Macaroni and cheese, wheat rolls, garden salad, carrots.
Friday, Feb. 7 — Pizza burger, roll, cucumbers, raw broccoli.
Monday, Feb. 10 — Shirebowl, oatmeal rolls, cucumbers, baby carrots.
Tuesday, Feb. 11 — Soft-shell tacos, lettuce, tomato, corn, kidney beans, salsa, sour cream.
Wednesday, Feb. 12 — Hamburger, cheese, mixed vegetables, chicken stew, crackers.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Feb. 5 — Build a sandwich, salad bar, chicken stew, crackers.
Thursday, Feb. 6 — Macaroni and cheese, wheat rolls, salad bar, chicken stir fry.
Friday, Feb. 7 — Pizza burger, roll, chef salad, salad bar, steamed broccoli and cheese.
Monday, Feb. 10 — Chicken strips, oatmeal rolls, salad bar, potato wedges.
Tuesday, Feb. 11 — Soft-shell taco, salad bar, kidney beans.
Wednesday, Feb. 12 — Build a sandwich, salad bar, potato and ham soup, crackers.
