Breakfast
Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.
Wednesday, Feb. 26 — Pancakes.
Thursday, Feb. 27 — Chocolate chip muffin, graham crackers.
Friday, Feb. 28 — Choice of cereal, graham crackers.
Monday, Mar. 2 — Graham crackers.
Tuesday, Mar. 3 — French toast sticks.
Wednesday, Mar. 4 — Graham crackers.
Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, Feb. 26 — Mac and cheese, sausage patty, steamed green beans, homemade dark rolls, strawberries.
Thursday, Feb. 27 — Maine mashed potato, roast pork, gravy, mixed vegetables, homemade dark rolls, chilled peaches.
Friday, Feb. 28 — Pizza (pepperoni or cheese), veggies and salad bar.
Monday, Mar. 2 — Chicken noodle soup, toasted cheese sandwich, fresh broccoli and carrots.
Tuesday, Mar. 3 — Taco Tuesday – Tostitos, wrap, veggies, beef, cheese, salsa, sour cream.
Wednesday, Mar. 4 — Variety of sandwiches, hash brown, steamed carrots, apple sauce.
