Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, March 11 — Breakfast pizza.
Thursday, March 12 — Parfait bar.
Friday, March 13 — Breakfast sandwiches.
Monday, March 16 — Waffles, sausage.
Tuesday, March 17 — Pumpkin muffin top.
Wednesday, March 18 — Bagels and cream cheese.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, March 11 — Pulled pork sandwich, coleslaw.
Thursday, March 12 — Fish sticks, sweet potato fries, spinach.
Friday, March 13 — Assorted pizza, carrots.
Monday, March 16 — Tomato soup, grilled cheese.
Tuesday, March 17 — Beef nacho, refried beans.
Wednesday, March 18 — Chicken broccoli casserole, pudding.
