RSU 50 menu – Week of March 9, 2020

5 years ago

Breakfast

Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.

Wednesday, Mar. 11  — Egg and cheese omelet, sausage.

Thursday, Mar. 12 — Choice of cereal, graham crackers. 

Friday, Mar. 13 — French toast sticks.

Monday, Mar. 16 — Tornado egg wrap.

Tuesday, Mar. 17 — Choice of cereal, graham crackers. 

Wednesday, Mar. 18 — French toast sticks.

Lunch

Choice of 1 percent white or fat-free chocolate milk with every meal.

Wednesday, Mar. 11  — Hot ham/bacon/cheese sub, Tostitos, salsa, carrot sticks.

Thursday, Mar. 12 — Corn chowder, toasted cheese sandwich, saltines, cucumbers.

Friday, Mar. 13 — Pizza, pepperoni, cheese, veggie, fresh salad bar.

Monday, Mar. 16 — Sloppy Joe, roll, french fries, steamed peas, chilled pears. 

Tuesday, Mar. 17 — Taco Tuesday- tostitos, wrap, veggies, beef, cheese, salsa, sour cream.

Wednesday, Mar. 18 — Early release day- tuna salad, egg salad sandwiches, SunChips, cucumbers.