Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, March 11 — Whole-wheat pancakes, fresh fruit.
Thursday, March 12 — Cinnamon rolls, fresh fruit cup.
Friday, March 13 — Fruited wheat muffin, yogurt.
Monday, March 16 — Whole-wheat pancakes, sausage
Tuesday, March 17 — Chocolate chip mini muffin, cottage cheese.
Wednesday, March 18 — French toast sticks, chilled fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, March 11 — Ham and cheese hard hat, tomato soup, baby carrots, fresh green beans.
Thursday, March 12 — Turkey roast, oatmeal rolls, Maine mashed potatoes, carrots, stuffing, chicken gravy, cranberry sauce.
Friday, March 13 — Tuna roll, cheese stick, lettuce mix, raw cucumber.
Monday, March 16 — Chicken and cheese sub, lettuce, tomato, red and yellow peppers.
Tuesday, March 17 — Soft-shell taco, cheese, lettuce, tomato, corn, salsa, kidney beans.
Wednesday, March 18 — Chicken burger, cole slaw, fresh peas.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 11 — Turkey and cheese hard hat, salad bar, corn chowder.
Thursday, March 12 — Turkey roast, oatmeal brown rolls, salad bar.
Friday, March 13 — Italian sandwich, fish burger, salad bar, macaroni and tuna salad.
Monday, March 16 — Chicken and cheese sub, potato wedges, salad bar.
Tuesday, March 17 — Taco, soft shell, salad bar.
Wednesday, March 18 — Chicken burger, salad bar, fresh green beans.
