Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Wednesday, March 16 – Fruited wheat muffin, chilled fruit.
Thursday, March 17 – No school.
Friday, March 18 – No school.
Monday, March 21 – Whole-wheat doughnut, chilled fruit.
Tuesday, March 22 – Croissant, fresh fruit.
Wednesday, March 23 – French toast strips, maple syrup, chilled fruit.
Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, March 16 – Italian sandwich, baby carrots, raw broccoli.
Thursday, March 17 – No school.
Friday, March 18 – No school.
Monday, March 21 – Shire bowl, biscuit, corn, baby carrots.
Tuesday, March 22 – Hamburger on bun, lettuce and tomato, broccoli.
Wednesday, March 23 – Sweet and spicy meatballs, egg noodles, corn, fresh peas.
Houlton Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 16 – Whole-wheat cheese pizza, baby carrots.
Thursday, March 17 – No school.
Friday, March 18 – No school.
Monday, March 21 – Shire bowl, biscuit.
Tuesday, March 22 – Pig ‘n blanket, baked beans, potato salad.
Wednesday, March 23 – Build a sandwich, cream of broccoli/cheese soup.
