Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, March 22 — French toast sticks, chilled fruit.
Thursday, March 23 — Strudel stick, yogurt, fresh fruit.
Friday, March 24 — Coffee cake, yogurt, fresh fruit.
Monday, March 27 — Waffle, yogurt, granola, fresh fruit.
Tuesday, March 28 — Shire egg McMuffin, fresh fruit.
Wednesday, March 29 — French toast strips, sausage, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled and fresh fruit and condiments.
Wednesday, March 22 — Grilled ham and cheese, cream of broccoli/cheese soup, crackers, raw cucumber/ranch dressing.
Thursday, March 23 — Spaghetti/meat sauce, biscuit, garden salad, ranch dressing, steamed broccoli/cheese.
Friday, March 24 — Fishburger and cheese, celery sticks/Wowbutter, baby carrots/ranch dressing.
Monday, March 27 — Chicken strips (gluten-free), wheat rolls, potato wedges, green beans/cheese sauce.
Tuesday, March 28 — Shepherd’s pie, wheat rolls, California blend/cheese, Caesar salad.
Wednesday, March 29 — Turkey and cheese wrap, potato and ham soup, crackers, celery sticks/Wowbutter.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 22 — Build a sandwich, corn chowder, crackers.
Thursday, March 23 — Spaghetti and meat sauce, garlic bread, coleslaw.
Friday, March 24 — Pizzaburger/roll, tuna roll/cheese stick, chicken and rice.
Monday, March 27 — Chicken strips, wheat rolls, red-skinned fried potatoes.
Tuesday, March 28 — Shepherd’s pie, wheat rolls, California blend/cheese, pasta salad.
Wednesday, March 29 — Build a sandwich, potato and ham soup, crackers.
