Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, March 29 — French toast strips, sausage, fresh fruit.
Thursday, March 30 — Oatmeal, whole-wheat doughnut, fresh fruit.
Friday, March 31 — Blueberry muffin, yogurt, fresh fruit.
Monday, April 3 — Waffle/syrup, yogurt, chilled fruit.
Tuesday, April 4 — Scrambled eggs, sausage, oatmeal toast, chilled fruit.
Wednesday, April 5 — Multigrain bagel, cream cheese, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled and fresh fruit and condiments.
Wednesday, March 29 — Turkey and cheese wrap, potato and ham soup, crackers, celery sticks/Wowbutter.
Thursday, March 30 — Macaroni and cheese, wheat rolls, baby carrots/ranch dressing, coleslaw.
Friday, March 31 — Stuffed crust cheese pizza, raw broccoli, pasta salad.
Monday, April 3 — Chicken pot pie/biscuit, Caesar salad, broccoli/ranch dressing, raisings, dried cranberries.
Tuesday, April 4 — Chickenburger/whole-wheat bun, Doritos, veggie stir fry, fresh peas, ranch dressing.
Wednesday, April 5 — Italian sandwich, corn chowder, crackers, baby carrots, ranch dressing.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 29 — Build a sandwich, potato and ham soup, crackers.
Thursday, March 30 — Macaroni and cheese, oatmeal rolls, Caesar salad.
Friday, March 31 — Italian sandwich, fishburger and cheese, baked potato, sour cream/salsa.
Monday, April 3 — Chicken pot pie/bisciut, Caesar salad.
Tuesday, April 4 — Hamburger/whole-wheat bun, grilled cheese sandwich, Doritos, chilled fruit.
Wednesday, April 5 — Build a sandwich, corn chowder, crackers, chilled fruit.
